Recipe from Kellie Whiting
So, my hubs has had an alteration in his diet which leads to more healthy options for him…and as a result for the whole family. This little sweet treat is literally THE PERFECT size, sweetness and ease! I love it so much, I am probably eating more of them than he is…shhhh don’t tell.
It’s a SUPER DUPER easy recipe which is ALWAYS a plus for me!
Heaping 1/2 c almond butter (I use Peanut butter because it’s what I have on had and it’s cheaper)
1 Ripe Banana
1 Large Egg
3 TBSP Honey (agave or pure maple syrup would work as well)
Pinch of Salt
1/4 tsp Baking Soda
1 TBSP Pure Vanilla Extract
1/3 C cocoa powder
1/2 C mini Chocolate Chips
Pre-heat the oven to 400, put it all in a mixer and mix until well combines, then add chocolate chips, and scoop into mini muffin tin sprayed with non-stick spray, bake for 9-12 minutes depending on your over, cool in tin for a few minutes on rack before putting on a ganache. Ganache is easy, some chocolate chips warmed with cream.
****I omit the chocolate chips and ganache to make it even healthier. I jut sprinkle a little powder sugar on the top and it’s perfect!!!