Steak and Fontina Cheese Panini with Chimichurri Sauce

From: joyfulhealthyeats.com

I posted a little bit ago the chimichurri sauce my friend Megan makes and then I saw this recipe so I had to try it with her sauce.  It was AMAZING!!  The perfect mixture.  I made it for the family and my kids didn’t love it, but my husband and I LOVED it so next time I’ll be making them just a grilled cheese and these will be ours. Bon A petit!

Ingredients
  • 2 lbs. of fajita skirt steak
  • 1 loaf Sourdough Bread, sliced
  • 8 slices of fontina cheese
Chimichurri Sauce:
  • 1 cup of fresh parsley
  • ¾ cup of fresh cilantro
  • ¼ cup of fresh oregano
  • 2 teaspoons of red pepper flakes
  • juice of 1 lime
  • 3 garlic cloves, minced
  • ¼ cup of red wine vinegar
  • ½ cup of olive oil
  • salt & pepper to taste
Instructions
  1. Prepare fajita skirt steak and slice. {for grilled fajita skirt steak recipe – click here}. Set aside.
  2. Prepare Chimichurri Sauce. In a blender add fresh parsley, fresh cilantro, fresh oregano, garlic cloves, red pepper flakes, lime juice, red wine vinegar, olive oil, and salt & pepper. Blend until completely combined.
  3. To assemble the panini, layer ½ cup of sliced fajita steak, 2 slices of fontina cheese, and 1½ tablespoons of chimichurri sauce on a slice of bread. Top with another slice of sourdough bread.
  4. Repeat this process for the other 3 sandwiches.
  5. Place in panini press and grill for 3-4 minutes or until cheese is melted. {if no panini press use an indoor grill or skillet to cook panini}
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About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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