Monthly Archives: October 2014

Easy Granola

From: Megan Dickson
So delicious and so easy…my two favorite things!!!
6 cups oats
1/2 C Brown Sugar
1 C coconut
1/2 tsp salt
1/4 C sunflower seeds
1/2 C raisins/ dried cranberries (optional)
1 C nuts (almonds cashews macadamia)
1/3 C sesame seeds
1/2 C wheat germ (use whole wheat flour as substitute)

Combine 1/2 C oil
2 tsp vanilla
1/3 C honey

Bake at 350 for 30 minutes

I almost always double. Fills two cookie sheets if doubled.




Chimichurri Sauce

This is such a yummy sauce to go on literally anything!!!
  • 2 cups packed fresh Italian parsley leaves
  • 4 medium garlic cloves, peeled and smashed
  • 1/4 cup packed fresh¬†oregano¬†leaves (or 4 teaspoons dried oregano)
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup extra-virgin olive oil
add a jalepeno or pagano for heat.