Here’s the other one that my sister in law makes. It’s always a cabin favorite!
1/2 c. butter
1 c brown sugar
2 T corn syrup
1 loaf of Texas Toast Bread (extra thick slices)
1 1/2 c. Half & Half
1/4 t salt
1 t vanilla
In a saucepan melt butter, brown sugar, and corn syrup over med. heat until smooth, stirring occasionally. Pour mixture on to large, greased jelly roll pan. Spread to cover surface. Place 12 slices of bread in a single layer to cover pan. Mix eggs, cream, salt, and vanilla. Spoon egg mixture over each piece of bread. Cover and refrigerate overnight. Bake at 350 fro about 30 minutes. Remove from pan and serve immediately. If not serving immediately, turn each slice over to prevent it from sticking to the pan.
*Optional: Syrup butter: 1 1/2 c. butter + 3 c syrup. Melt, stir, serve over toast.