Creme Brulee French Toast

Here’s the other one that my sister in law makes.  It’s always a cabin favorite!

1/2 c. butter
1 c brown sugar
2 T corn syrup
1 loaf of Texas Toast Bread (extra thick slices)
5 eggs
1 1/2 c. Half & Half
1/4 t salt
1 t vanilla

In a saucepan melt butter, brown sugar, and corn syrup over med. heat until smooth, stirring occasionally.  Pour mixture on to large, greased jelly roll pan.  Spread to cover surface.  Place 12 slices of bread in a single layer to cover pan.  Mix eggs, cream, salt, and vanilla. Spoon egg mixture over each piece of bread.  Cover and refrigerate overnight.  Bake at 350 fro about 30 minutes. Remove from pan and serve immediately. If not serving immediately, turn each slice over to prevent it from sticking to the pan.

*Optional:  Syrup butter:  1 1/2 c. butter + 3 c syrup.  Melt, stir, serve over toast.


About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

Comments are disabled.

%d bloggers like this: