Ham and Cheese Quiche

From: Brooke Studdart

I went to brunch at my friends house the other day and she made this for us.  It was FABULOUS!!!  It has more cheese than eggs which is probably why my kids gobbled it up. Super yummy and definitely a re-do!

8 oz mozzarella cheese
8 oz swiss cheese
8 oz cubed ham (I buy a ham steak, and dice it up)
1/3 cup green onions, sliced
1/2 cup mayo
3/4 cup cream
2 eggs
2 tbsp flour
Mix above ingredients well and pour into unbaked pie crust. (I just buy a pack of the rolled Pillsbury crusts from the refrigerated section.  Usually by the crescent rolls)  Bake at 350 for 45 minutes.
Note: When Brooke made it she just did it all in one pie crust but it actually mades two and they cook through better.

About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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