Corn Pudding

Myhoa Baird

Okay okay, this doesn’t sound good but let me tell you…IT IS AMAZING!!!  My good friend made this for Easter and I was a little hesitant at first but it seriously is so yummy!!

One box Jiffy cornbread mix
One can corn
One can creamed corn
One stick of butter
One cup cream (half cup sour cream will do in a pinch)
Bake at 350 for about 25 mins. You can bake till firm or cook less for a more pudding consistency. Either way it’s tasty!

About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

Comments are disabled.

%d bloggers like this: