Fish Tacos

I love tilapia and I love making these.   I’ve made them so many times that I have the recipe memorized.  I make this for two and a half people so the recipe doesn’t make very much.  If you have a bigger family or eat more you’ll want to double the recipe.

4-5 tilapia fillets (I buy the single packed frozen fillets)
1 TBl olive oil
Cajon Seasoning

In medium saucepan  put the oil on, cover tilapia with seasoning and fry.  I break mine up into  shredded pieces.

In the meantime combine and mix in a small bowl:

1/4 cup mayo
1/4 cup sour cream
chopped cilantro (to your taste)
1-2 tsp cumin
juice from 1/2 lime

Now it’s time to eat:

Sometimes I use corn tortillas fried and other times I just use flour.  I combine the tilapia, the mayo/sour cream mixture and the top with shredded cabbage, and usually cheese (but we are cheese mongers at our house).


About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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