I love tilapia and I love making these. I’ve made them so many times that I have the recipe memorized. I make this for two and a half people so the recipe doesn’t make very much. If you have a bigger family or eat more you’ll want to double the recipe.
4-5 tilapia fillets (I buy the single packed frozen fillets)
1 TBl olive oil
In medium saucepan put the oil on, cover tilapia with seasoning and fry. I break mine up into shredded pieces.
In the meantime combine and mix in a small bowl:
1/4 cup mayo
1/4 cup sour cream
chopped cilantro (to your taste)
1-2 tsp cumin
juice from 1/2 lime
Now it’s time to eat:
Sometimes I use corn tortillas fried and other times I just use flour. I combine the tilapia, the mayo/sour cream mixture and the top with shredded cabbage, and usually cheese (but we are cheese mongers at our house).