Chocolate Chunk Brownies

Victoria Matthews

My neighbor has made these for us a few times and they are SO yummy!  I tried to make them and mine didn’t turn out because I used milk chocolate chips so make sure you use Semi Sweet.  Enjoy!

3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
12 ozs nestles SEMI SWEET chocolate chips (I use 16 ozs)
1 teaspoon vanilla (I usually add more)
2 eggs
optional:  1/2 cup pecans (if I use nuts I use more)

Preheat oven to 325 degrees.  In a small bowl combine flour, soda, salt and set aside (I never do this step).  In a saucepan combine butter, sugar and water and bring to a boil (I usually melt the butter with the water before I add the sugar).  Remove from heat and add 6 ozs of chocolate chips (I add 8 ozs) and vanilla.  Stir until morsels melt and mixture is smooth (sometimes I need to put it back on the stove).  Transfer to a large bowl.  Add eggs one at a time. Blend in flour mixture.  Stir in remaining chocolate chips  (and nuts if you’d like).  Spread into a greased 9 inch square baking pan.  Bake for 30-35 minutes.


About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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