Corn Bread: Megan Hayes

Who doesn’t like corn bread?  My husband LOVES LOVES LOVES it.  They even had cornbread day at Howard University and apparently it’s the day to go and eat.  So I’ve been in search of a good cornbread recipe and this one is super yummy.  My sister-in-law shared it with me.

2 1/4 cups bisquick
1 c milk
1 c sugar (I don’t add a full cup)
1/4 c corn meal (I add a 1/2 cup instead)
2 eggs
1/3 c melted butter (i do a little less than that)
Mix al ingredients together and pour into 9×13 pan.  bake at 350 for 25 minutes.
Megan says: We joke and call it Corn Cake instead of Corn Bread….yummy stuff.
On a side note: if you don’t have time to mix this simple recipe I gotta say that the Trader Joes Mix is really really good, and hopefully I don’t offend Megan but Ernie said he liked Trader Joes better.  To each his own I guess.
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About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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