Who doesn’t like corn bread? My husband LOVES LOVES LOVES it. They even had cornbread day at Howard University and apparently it’s the day to go and eat. So I’ve been in search of a good cornbread recipe and this one is super yummy. My sister-in-law shared it with me.
November 18, 2011
Corn Bread: Megan Hayes
2 1/4 cups bisquick
1 c milk
1 c sugar (I don’t add a full cup)
1/4 c corn meal (I add a 1/2 cup instead)
1/3 c melted butter (i do a little less than that)
Mix al ingredients together and pour into 9×13 pan. bake at 350 for 25 minutes.
Megan says: We joke and call it Corn Cake instead of Corn Bread….yummy stuff.
On a side note: if you don’t have time to mix this simple recipe I gotta say that the Trader Joes Mix is really really good, and hopefully I don’t offend Megan but Ernie said he liked Trader Joes better. To each his own I guess.