Growing up our favorite treat was carmel popcorn. We had it all the time. To this day it’s still one of my favorites. It’s so easy and so yummy. We always ate it plain but since I’ve been married my sister in law (Cassie) has snazzed it up a bit and now for parties I make her version. I use my old recipe but with some additions.
1/2 cup butter
1 cup brown sugar
1/4 cup karo syrup
1 pinch of salt
1/2 tsp baking soda
Put in a pot and bring to a boil. Let it boil for 5 minutes while stirring vigorously. Remove from heat and put in 1/2 tsp of baking soda, stir until foamy and pour over popped pop corn.
Now for the pizazz:
Turn oven onto 200 and spread out pop corn on baking sheet . Place in oven and turn it every 15 minutes for an hour. After which, take out and drizzle white and milk chocolate over the top. Sprinkle marshmallows and slivered almonds.