Carmel Popcorn

Growing up our favorite treat was carmel popcorn.  We had it all the time.  To this day it’s still one of my favorites.  It’s so easy and so yummy.  We always ate it plain but since I’ve been married my sister in law (Cassie) has snazzed it up a bit and now for parties I make her version.  I use my old recipe but with some additions.

1/2 cup butter
1 cup brown sugar
1/4 cup karo syrup
1 pinch of salt
1/2 tsp baking soda

Put in a pot and bring to a boil.  Let it boil for 5 minutes while stirring vigorously.  Remove from heat and put in 1/2 tsp of baking soda, stir until foamy and pour over popped pop corn.

Now for the pizazz:

Turn oven onto 200 and spread out pop corn on baking sheet .  Place in oven and turn it every 15 minutes for an hour.  After which, take out and drizzle white and milk chocolate over the top. Sprinkle marshmallows and slivered almonds.


About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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