Coconut Curry Shrimp

I’ve had this recipe for a long time but never used it and since I’ve been on a curry kick, I thought I’d pull it out and taste it…and was it tasty!!!!  If you like curry and shrimp then you’ll LOVE this dish.

1 1/2 cup white rice
3 TBL vegetable oil
1 lb peeled and deveined large shrimp
1 Tbl green curry paste (I just used curry powder and it was fine)
One 8oz package cremini mushrooms
1 onion, sliced (I used about 1/4 of onion)
1 red bell pepper, chopped
One 13/5 oz can unsweetened coconut milk
1 Tbl fish sauce (I forgot to buy this and didn’t use it and it tasted fine as well)
1 cup frozen baby peas, thawed

1. Cook rice
2. Meanwhile, heat a wok or large skillet over mediu-high heat.  Add 1 Tbl oil, then the shrimp and curry paste and stir-fry until the shrimp are just cooked through, 2 minutes.  Transfer with a slotted spoon to a large bowl.  Add the remaning 2 Tbl oil and the mushrooms to the wok and stir-fry for 2 minutes.  Add the oinion and bell pepper and cook for 3 minutes.  Add the vegeables to the shrimp.
3.  Add the coconut milk and fish sauce to the wok and boil until reduced by half, about 5 minutes.  Return the shrimp and vegetable to the wok, add the peas and heat through.  Serve curried shrimp with the rice.

Advertisements

About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

Comments are disabled.

%d bloggers like this: