BEST and EASIEST Peach Pie EVER!!! I got this recipe from my sister-in-law Merilee who is the best maker of all that is sweet.
5-6 ripe perfect peaches (skinned)
1 can sweetened condensed milk
1/4 lemon juice
graham crackers (about 12)
1/4 cup butter
1 pint of whipping cream
Smash about 12 graham crackers and add about 1/4 cup butter. Press down in a pie dish to make a crust.
Cut and skin peaches. Pour into the pie crust. Mix sweetened condensed milk and lemon juice, and pour over peaches. Mix whipping cream and put over top of peaches.
Normally you would probably add sugar and vanilla to the whipping cream, but this pie is already so sweet that you don’t need to.