Pesto Pasta: Lacey Clawson

If you love pesto you’ll love this, and your kids will probably love it also.  I call it monster pasta because it’s green which Roman loved and ate it right up.   Bone Appetite!

2 cups fresh basil leaves
a little less than one cup olive oil
1 cup grated parm
1 tsp salt
1/4 c. (heaping) pine nuts
2 cloves of fresh garlic

Blend it in a food processor or good blender and pour over any pasta while the pasta is still hot. My favorite is angel hair. You can also grill chicken with it and serve with parm on the top.

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About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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