If you love pesto you’ll love this, and your kids will probably love it also. I call it monster pasta because it’s green which Roman loved and ate it right up. Bone Appetite!
2 cups fresh basil leaves
a little less than one cup olive oil
1 cup grated parm
1 tsp salt
1/4 c. (heaping) pine nuts
2 cloves of fresh garlic
Blend it in a food processor or good blender and pour over any pasta while the pasta is still hot. My favorite is angel hair. You can also grill chicken with it and serve with parm on the top.