I don’t know if it’s a nursing craving but I have been craving lemon, lemon, lemon. I stumbled upon this recipe in the midst of my craving and boy did it satisfy…I’m pretty sure I ate the whole pan within a few days. The best part is that it is really really easy!!! and delicious 🙂 Enjoy the lemony goodness!! Perfect for spring.
- 1 can Sweetened, Condensed Milk – 14-ounce Can
- ½ cups Lemon Juice
- 1-½ cup Flour
- 1 cup Oatmeal
- 1 cup Brown Sugar
- ⅔ cups Butter, Melted
- 1 teaspoon Baking Powder
- 1 pinch Salt
Preheat the oven to 350F.
Combine milk and lemon juice. Mix well and set aside for a moment.
Mix remaining ingredients until crumbly.
Press half of the streusel (dry) mixture into a lightly greased 9×13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes. Cool completely then store in the refrigerator.