Kale Chips

I’ve made these before after I made the Zuppa Toscana and had left over kale, and we made pizza tonight and thought this would go perfect with the meal.  It’s something different than just a salad or veggies.  I think they are super yummy and totally easy.

1 bunch of Kale
Olive Oil to coat
Salt to taste

Directions:  Wash and dry the kale and cut the main vein out placing the bite size leaves in a bowl, then drizzle with olive oil and salt toss and then place on a cookie sheet (I used parchment paper for easy clean up).   Set the oven to 350 and bake for about 15 minutes.

Enjoy a crunchy salty yummy side dish!!!

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About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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