I’ve made these before after I made the Zuppa Toscana and had left over kale, and we made pizza tonight and thought this would go perfect with the meal. It’s something different than just a salad or veggies. I think they are super yummy and totally easy.
1 bunch of Kale
Olive Oil to coat
Salt to taste
Directions: Wash and dry the kale and cut the main vein out placing the bite size leaves in a bowl, then drizzle with olive oil and salt toss and then place on a cookie sheet (I used parchment paper for easy clean up). Set the oven to 350 and bake for about 15 minutes.
Enjoy a crunchy salty yummy side dish!!!