So I made my mom’s pulled pork sandwiches a few weeks ago in the crock pot and of course we had left overs so I froze what I had and pulled it out tonight thinking I could make it into some pork burritos…it turned out SUPER YUMMY and it didn’t take much.
I just warmed it up on a skillet, added about a half of a taco seasoning packet and then about a spoonful of the chilies in adobo sauce. I served it with black beans, cheese, shredded lettuce and tomatoes. It was delicious and so easy to do. I love re-creating meals from what I already have.