French Dip: Ashleigh Laub

Fabulous French Dip
This is such an easy and fast recipe and SUPER GOOD!!! I got it from my high school friend on Facebook (thanks so much Ashleigh)
1, 2, or 3 flank steaks, 1 flank is perfect for 2 people with leftovers (I used shaved steak because flank steak was a little pricy)
1 can beef broth
Montreal Steak Seasoning
Au Jus Mix
Hoagie Buns

Put flank steak in pan (I use a 9×11 baking pan) and cover liberally with Montreal Seasoning. Pour beef broth into pan until covers edge of flank steak. Cover with foil. Bake at 375 for 1 1/2 – 2 hours. Let cool. Thinly slice on diagonal. Mix Au Jus per directions. Add beef and heat until hot. Serve in warmed hoagie bun with cheese if desired (cheese is a must). Serve au jus for dipping. Can freeze meat after slicing for several months.


About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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