Fabulous French Dip
This is such an easy and fast recipe and SUPER GOOD!!! I got it from my high school friend on Facebook (thanks so much Ashleigh)
1, 2, or 3 flank steaks, 1 flank is perfect for 2 people with leftovers (I used shaved steak because flank steak was a little pricy)
1 can beef broth
Montreal Steak Seasoning
Au Jus Mix
Put flank steak in pan (I use a 9×11 baking pan) and cover liberally with Montreal Seasoning. Pour beef broth into pan until covers edge of flank steak. Cover with foil. Bake at 375 for 1 1/2 – 2 hours. Let cool. Thinly slice on diagonal. Mix Au Jus per directions. Add beef and heat until hot. Serve in warmed hoagie bun with cheese if desired (cheese is a must). Serve au jus for dipping. Can freeze meat after slicing for several months.