This is such a good recipe for a party or just for a summer day…I realize we are in winter but I’m going through all my random recipes and found this one tucked away. It really is so yummy and different from just a chicken salad. I usually half this recipe and it’s still so much for just two of us…but great leftovers!!!
Ingredients & Directions
1 pre-cooked turkey breast (roasted and chopped) 10-11 cups
3/4 cup lemon juice
4 tsp salt
1 1/2 tsp curry powder
Mix and refrigerate.
Combine 6 cups water and 6 bouillon cubes or chieck broth with 3 cups of rice. Bring to a boil cover and simmer low 20 min. Cool.
2 cups diced green pepper
1 cup diced celery
1 cup onion (I only use half, but I don’t love onion)
1 1/3 cup slivered almonds
3-4 c mayo mide with 2/3 cup milk
Combine all ingredients and let stand for at least an hour but preferably overnight in refrigerator. Serve on rolls, hollowed tomatoes or peppers.