Turkey Rice Salad

This is such a good recipe for a party or just for a summer day…I realize we are in winter but I’m going through all my random recipes and found this one tucked away.  It really is so yummy and different from just a chicken salad.  I usually half this recipe and it’s still so much for just two of us…but great leftovers!!!

Ingredients & Directions

1 pre-cooked turkey breast (roasted and chopped) 10-11 cups
3/4 cup lemon juice
4 tsp salt
1 1/2 tsp curry powder
Mix and refrigerate.

Combine 6 cups water and 6 bouillon cubes or chieck broth with 3 cups of rice.   Bring to a boil cover and simmer low 20 min.  Cool.

2 cups diced green pepper
1 cup diced celery
1 cup onion (I only use half, but I don’t love onion)
1 1/3 cup slivered almonds
3-4 c mayo mide with 2/3 cup milk

Combine all ingredients and let stand for at least an hour but preferably overnight in refrigerator.  Serve on rolls, hollowed tomatoes or peppers.

Serves 50

Happy Eats!


About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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