Zuppa Toscana: Karren Hayes

Yummy, yummy soup.  This got 2nd place on my friends 365daysofcrockpot blog for 2010.  The only thing that beat it was a Cafe Rio recipe and I’m sure not surprised…who doesn’t love Cafe Rio?

Anyway, this is an Olive Garden recipe that my mom gave me.  It really is super yummy.

1lb italian sausage
2 cans chicken broth
1 cup water
1/4 cup onion
3 large russett potatoes (cubed)
1 clove garlic
1/2 bacon bits
1 cup whipping cream

Crumble italian sausage and put in crock pot with chicken broth, garlic, potatoes, onion and cook on high for 3-4 hours until potatoes & sausage are cooked. Add bacon bits, whipping cream and cut up kale right before serving. Top with your choice of cheese & serve with fresh bread.


About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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