Yummy, yummy soup. This got 2nd place on my friends 365daysofcrockpot blog for 2010. The only thing that beat it was a Cafe Rio recipe and I’m sure not surprised…who doesn’t love Cafe Rio?
Anyway, this is an Olive Garden recipe that my mom gave me. It really is super yummy.
2 cans chicken broth
1 cup water
1/4 cup onion
3 large russett potatoes (cubed)
1 clove garlic
1/2 bacon bits
1 cup whipping cream
Crumble italian sausage and put in crock pot with chicken broth, garlic, potatoes, onion and cook on high for 3-4 hours until potatoes & sausage are cooked. Add bacon bits, whipping cream and cut up kale right before serving. Top with your choice of cheese & serve with fresh bread.