Creamy White Chili

If you don’t have a white bean chili here is one that you’ll love:

1 lb boneless skinless chicken breast cut into little cubes
1 medium green onion chopped
1 1/2tsp garlic powder
1 TBL vegetable oil
2 cans great northern beans, rinsed and drained
2 cans chopped green chilies
1 tsp ground cumin
1/2 tsp pepper
1 c sour cream
1 can chicken broth
1 tsp salt
1 tsp oregano
1/4 tsp cayenne pepper
1/2 c whipping cream

In a large saucepan saute chicken, onion and garlic powder in oil until chicken is no longer pink.  Add beans, broth, chilies and seasonings.  Bring to a boil, reduce heat and let simmer uncovered for 30 minutes.  Remove from heat.  Stir in sour cream and whipping cream.  Serve immediately.

Happy Eats!

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About melsorens

I'm a mommy who has the privilege of staying home with my three little mouths to feed and two big mouths who love to eat. I'm a believer in moderation so all of these might not be the healthiest recipes, but there is a variety and I believe in eating that way and not leaving anything out. I love good food, I like to cook, I'm not that great at it but I'm always up to try new things, share recipes and eat some more!! These are a collection of random recipes that I have in stored in a bunch of different places...this is my attempt to become more organized, so enjoy and let me know if any of these are yummy to you. View all posts by melsorens

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