So I got this idea from a friend who keeps all of her recipes on a blog. If you are like me I get recipes from friends, websites, a million cookbooks and keep them in a million different spots; recipe box, recipes folders, bookmarks, different cooking websites. This is my way to keep them all in one spot…and why not share them as I save them. So hopefully you get something out of this blog also…hopefully some yummy food. And if you happen to have a recipe that is wonderful, please share also.
So the first recipe that I’d like to share isn’t mine (most of these aren’t) but it’s one that I LOVE and we just had it this past week for Thanksgiving. It is AMAZING!!!
It’s from Giada De Laurentis
Ciabatta Stuffing with Chestnuts and Pancetta
I do make a couple of adjustments
I throw the bread in some butter and saute it for a few minutes
I don’t use all 8 oz of pancetta (about 5 oz)
I only use about a half of a large onion
I only use 1 garlic clove